Never wait in line at the pyramid to gain entrance to the Louvre. Instead, head to the lesser known entrance on the Rue de Rivoli, which runs along the north edge of the museum.
After entering at 99 Rue de Rivoli, take the escalator to the lower level, purchase your admission ticket at one of the ...
Le Flore en l’Ile – Berthillon Ice Cream
Berthillon is my favorite ice cream in Paris – it’s flavorful, creamy and satisfying. The best place to enjoy a scoop of this delicious dessert is at the Le Flore en l’Ile, a delightful brasserie at the western tip of the Ile St. Louis.
From the terrace of the Flore en l’Ile, one has a ...
Le Beaujolais Nouveau est arrivé!
Every year, on the third Thursday of November, le Beaujolais Nouveau is released for sale in France.
Beaujolais wine is unique in that it is harvested, fermented, bottled and shipped within six weeks. Thus, the term “nouveau” is assigned to the wine. According to tradition, at one minute past ...
The Paris Blowout Ritual
Have you ever noticed how many beauty salons there are in Paris? It truly feels like there’s one on every corner—and now I understand why.
While living in Paris, I quickly adopted the beloved ritual of the weekly brushing: a simple shampoo and blow-dry that delivers effortlessly polished hair for ...
Bringing Paris Home – Penny Drue Baird
The other night, I headed to the Alliance Française de Chicago for a lecture and book signing by New York Interior Designer Peggy Drue Baird, author of Bringing Paris Home.
Ms. Baird gave a terrific talk about how she became interested in French culture and how she incorporates French style into ...
