One of the things I love most about France is that everyone seems to have a story—and often a passion project. Several years ago, while being driven across Paris by a private driver, we began chatting about his life and work. To my surprise, he let me know I was one of his last clients. He was ...
Recipes
Œufs en Cocotte: A Simple, Seasonal French Recipe
I saw the Emile Henry Solo Individual Baking Dishes in Paris and, honestly, everything else faded for a moment. They were displayed on a beautifully set table—one covered dish at each place setting—and I fell in love with the idea instantly.
My mind went straight to what they could hold: a ...
Bringing the French Alps Home: Classic Tartiflette
On a recent trip to the Alps, I tasted tartiflette for the first time—and it completely stole my heart. The rich, gooey cheese melting over crispy potatoes and smoky bacon was irresistible. I knew immediately that I had to recreate it at home.
That meant hunting down authentic Reblochon cheese, ...
What makes white asparagus so special?
I had my first taste of white asparagus during a springtime visit to Paris many years ago. By early April, it's featured on menus everywhere in France. Since I love green asparagus, I couldn’t resist giving it a shot—and I’m so glad I did!
What makes white asparagus so special?
For starters, ...
Classic French Au Gratin Potatoes
Discover the rich, creamy tradition of gratin dauphinois, a beloved French recipe that celebrates the simplicity and flavor of potatoes, cream, and garlic.
In France, au gratin potatoes is usually called gratin dauphinois, a beloved dish from the Dauphiné region in the southeast. It’s made by ...
Clafoutis aux Cerises à la Cécile
There's something magical about being invited to a French friend's home for dinner. The anticipation builds as you approach their door, knowing that beyond it lies not just a meal, but an experience steeped in tradition and warmth. It's an evening where food is more than sustenance—it's a ...
