The French don’t just drink coffee—they elevate it. Coffee in France isn’t about the caffeine rush; it’s about timing, taste, and tradition. And how the French “take” their coffee changes depending on the hour of the day.
In the morning, start your day like a local with a café crème or café au ...
Recipes
Be Cool—Like a Local: The Refreshing Charm of Perrier-Menthe
Sweltering summer days and a lack of air conditioning call for a refreshing café break. Few drinks hit the spot like a Perrier-Menthe. This crisp, bubbly classic combines the cool sweetness of Menthe Verte with the effervescence of Perrier, making it the perfect antidote to the heat.
For those ...
Classic Quiche Lorraine Recipe – A Step-by-Step Tutorial
Why Quiche Lorraine is a French Kitchen Essential
Quiche is one of the most classic French recipes to master, and its versatility makes it a favorite for both weeknight dinners and elegant brunches. You can fill the pastry with almost any combination of vegetables, cheeses, or proteins to suit ...
Pastry Dough – Pâte Brisée
My generation is often surprised that I make my own pastry dough. But, I've used this recipe for years, and it couldn't be easier. It's a simple three-step process as follows:
Sift flour into a mixing bowl. Mix in butter and shortening with a pastry blender until the mixture resembles coarse ...
Sparkling Summer Sips: The Simple Joy of Perrier-Grenadine
The Perrier-Grenadine is a beloved classic in France, especially during the warmer months when people are out enjoying the sunshine. While it’s a simple concoction, the tradition behind it holds a bit of charm.
Grenadine, which originates from the French word grenade (meaning pomegranate), is a ...
