As if running a cooking school, launching virtual classes, and growing her business during a pandemic weren’t enough, Molly Wilkinson also took on writing a cookbook – creating 60 recipes in just four months – and getting French Pastry Made Simple published. Molly grew up baking in the kitchen with…
Have you ever thought about taking a cooking class in France? There are many great options – I’ve taken a few classes myself and am happy to share a bit about my experiences in each of them. La Cuisine Paris │ 80 Quai de l’Hôtel de Ville, 75004 Paris, France…
As the days get longer, and we start to see the blossoming of flowers and the trees gaining their leaves again, we think of spring. When I see the cherry blossoms reveal their pink blooms and smell their delicate aroma, I think rosé. So, right now my friends, it’s time…
Nothing says summer like fresh vine-ripened tomatoes. So, when a girlfriend offered some from her garden, I was thrilled to accept. This was the perfect opportunity to try a classic summer salad that I love, but have never prepared: a tomato salad. Refreshing, flavorful, and healthy, this quick and easy recipe comes…
In my quest to familiarize myself with as many French apéritifs as possible, I felt compelled to order pastis on this hot summer day. The verdict: delicious! Pastis is normally diluted with water before drinking. Thus, a pitcher of cool spring water was provided, so I could blend it according…
On July 11th of each year, the tiny village of Concèze, France holds a Fête de la Framboise (Raspberry Festival). More than 6,000 people go along to meet producers, sample dishes such as peach melba or duck cooked in raspberry vinegar, and witness the creation of a giant raspberry tart. Why not celebrate…
I began my blog in 2008 as a fun and creative outlet to share musings about my time in Paris, the things I love, making the most of your travels, and how to bring everyday France into your everyday life—no matter where you live.
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