Quiche is one of the most basic French recipes to master. It's extremely versatile in that you can fill the tart or pastry dough with any vegetable ingredients that suit you. When I lived with a French family, Francine made quiche nearly every weekend using freshly ripened ingredients from her ...
Recipes
Pastry Dough – Pâte Brisée
My generation is often surprised that I make my own pastry dough. But, I've used this recipe for years, and it couldn't be easier. It's a simple three-step process as follows:
Sift flour into a mixing bowl. Mix in butter and shortening with a pastry blender until the mixture resembles coarse ...
Sparkling Summer Sips: The Simple Joy of Perrier-Grenadine
The Perrier-Grenadine is a beloved classic in France, especially during the warmer months when people are out enjoying the sunshine. While it’s a simple concoction, the tradition behind it holds a bit of charm.
Grenadine, which originates from the French word grenade (meaning pomegranate), is a ...
