January 30 is National Croissant Day in the United States, so I thought I would look into the origins of this tasty treat. Much to my surprise, I discovered the croissant is originally an Austrian specialty bread known as kipferls.
According to legend, the croissant was invented in Vienna when ...
Everyday France
It’s Mimosa Season in France
Every year from January to March, mimosa shrubs bloom across the South of France. It's vibrant golden flower serves as a wonderful reminder that spring is in the air.
Mimosa is grown primarily in the Provence-Alpes-Côte d'Azur region and exported all over the world. This beautiful flowering ...
The Art of French Cider
The cider market is booming in the U.S. So, I reached out to my friend Perrine Collette @perrine.c to learn more about this delicious beverage, its origins, and how its made. Perrine was born in Normandy and grew up drinking this regional favorite. Here's what I learned.
Origins
While the ...
How to Keep Up Your French Language Skills
Every year at this time, I think about my life and what I can do to make it a little more enriching. Inevitably, keeping up on my French language skills comes to mind. So, I thought I would share some tips in the hopes of inspiring you.
Read French Books and Magazines
The internet has ...
A New Chapter for the Château de Chassagny
Today, I am thinking of my dear friend Edouard. The contents of his family’s historic 12th century Chateau de Chassagny is being auctioned.
This beautiful Chateau is about 20 minutes south of Lyon. It sits at the edge of the village that bears its name - on the Mornantet river, facing the ...
Spring Time is Rosé Time by Tanisha Townsend
As the days get longer, and we start to see the blossoming of flowers and the trees gaining their leaves again, we think of spring. When I see the cherry blossoms reveal their pink blooms and smell their delicate aroma, I think rosé.
So, right now my friends, it’s time to start thinking about ...
