Step into a classic French dining room, and you may notice a recurring theme: the soft, serene embrace of pale green walls, commonly referred to as vert amande in French. This delicate hue, both timeless and sophisticated, has graced the interiors of historic châteaux and Parisian apartments alike ...
Everyday France
Classic French Au Gratin Potatoes
Discover the rich, creamy tradition of gratin dauphinois, a beloved French recipe that celebrates the simplicity and flavor of potatoes, cream, and garlic.
In France, au gratin potatoes is usually called gratin dauphinois, a beloved dish from the Dauphiné region in the southeast. It’s made by ...
Brand Spotlight: Émile Henry, The Alchemist of Clay
This month’s brand spotlight shines on Émile Henry, a renowned French bakeware company celebrating its 175th anniversary this year. Known for its exceptional craftsmanship and timeless designs, Émile Henry elevates every cooking and entertaining experience.
Imagine the journey of an alchemist ...
Unique Qualities of French Bottled Water and When to Enjoy Them
I'll never forget being out for dinner with my girlfriend Cécile and, upon ordering a bottle of sparkling water, the waiter asked if we preferred our water très pétillante ou un peu pétillante - meaning very sparkling or a little sparkling? It had never occurred to me to consider the sparkle factor ...
Decoding French Dining: A Guide to Restaurant Classification
If there's one thing I've learned about the French, it's that they have a knack for classifying everything. I vividly remember my college French professor explaining the distinctions between a café, a brasserie, a restaurant, and more. I was about to visit Paris for the first time, and French ...
Heritage Days in France
Can you imagine taking a tour of the Paris Opera costume warehouse? Or, how about a backstage tour of the Comédie-Française theater? Or, maybe you would like to visit Elysée Palace, home to the president of France.
Well, if you're in Paris on the third weekend of September, you're in luck. ...
