It’s been overcast and mostly raining since Sunday evening. While gazing out my window early this morning, I saw a man with an umbrella walking toward the Metro. Suddenly, he stopped, turned and began blowing kisses in the air. I looked in the direction of his gestures and saw a…
Very often, I am asked, “What is it about Paris?” I don’t know exactly how to respond. There is just something about this city: the language, the people, the culture, the architecture, the cuisine. The list goes on and on. These qualities blend together and produce magic. In Paris, the mundane…
I arrived in Paris early this morning. Despite a quiet and easy flight, I didn’t sleep a wink. This lead to an afternoon nap and a later than usual start to my evening. As I emerged from the Metro station at my destination, I couldn’t help but notice how beautiful…
Why Quiche Lorraine is a French Kitchen Essential Quiche is one of the most classic French recipes to master, and its versatility makes it a favorite for both weeknight dinners and elegant brunches. You can fill the pastry with almost any combination of vegetables, cheeses, or proteins to suit your…
My generation is often surprised that I make my own pastry dough. But, I’ve used this recipe for years, and it couldn’t be easier. It’s a simple three-step process as follows: Sift flour into a mixing bowl. Mix in butter and shortening with a pastry blender until the mixture resembles…
I am returning to Paris on May 8. While gathering a few necessities, I realized that my passport is about to expire. I headed down to the Federal building for a new passport tout de suite. The process was easier than I thought it would be. What a relief!
I launched French Style in 2008 as a fun and creative outlet to share musings about my time in Paris, the things I love, how to make the most of your travels, and how to bring everyday France into your everyday life – no matter where you live.
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