This month’s brand spotlight shines on Émile Henry, a renowned French bakeware company celebrating its 175th anniversary this year. Known for its exceptional craftsmanship and timeless designs, Émile Henry elevates every cooking and entertaining experience.
Imagine the journey of an alchemist ...
Unique Qualities of French Bottled Water and When to Enjoy Them
I'll never forget being out for dinner with my girlfriend Cécile and, upon ordering a bottle of sparkling water, the waiter asked if we preferred our water très pétillante ou un peu pétillante - meaning very sparkling or a little sparkling? It had never occurred to me to consider the sparkle factor ...
Love, the French Way: A Subtle Approach to Valentine’s Day
When it comes to holidays, the French tend to embrace a certain je ne sais quoi—a balance of elegance and restraint that stands in contrast to the grand, often extravagant celebrations seen in the United States. Valentine’s Day (La Saint-Valentin) is no exception. While Americans might go all out ...
Timeless Elegance: 13 Inspired Ideas for Parisian Apartment Decor in Your Home
I was thrilled when Sarah Ford of Redfin asked to interview me for an article on infusing French Style into your home. The article is featured below. Enjoy!
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There’s a certain je ne sais quoi about Parisian apartment decor that makes it utterly captivating. It’s the way elegance ...
Clafoutis aux Cerises à la Cécile
There's something magical about being invited to a French friend's home for dinner. The anticipation builds as you approach their door, knowing that beyond it lies not just a meal, but an experience steeped in tradition and warmth. It's an evening where food is more than sustenance—it's a ...
Decoding French Dining: A Guide to Restaurant Classification
If there's one thing I've learned about the French, it's that they have a knack for classifying everything. I vividly remember my college French professor explaining the distinctions between a café, a brasserie, a restaurant, and more. I was about to visit Paris for the first time, and French ...
