le 15 Mars 2025
Bienvenue to The Paris Postcard. Here are the best of this week's hidden gems and events in Paris. Whether you're a local or a visitor, the weekly roundup will guide you through the perfect Parisian experience, filled with art, culture, food, fashion, and travel tips. Let’s dive ...
La Vie en Rose – ‘Tis the Season for Cherry Blossoms in Paris
There’s nothing quite like springtime in Paris. The city comes alive with the soft pink and white petals of cherry blossoms, transforming the landscape into a visual feast. One photographer who has beautifully captured this seasonal transformation is Georgianna Lane. Her iconic photos of Paris have ...
The Paris Postcard: A Weekly Roundup of the Latest Happenings in the City of Light
le 8 Mars 2025
Hello there! Another week, another round of exciting events in the City of Light. Whether you’re gearing up for a trip or just dreaming from home, we’ve got the latest happenings, secret spots, and all the Parisian energy you need to make your weekend shine.
Let’s jump into the ...
The Enduring Elegance of Pale Green in French Dining Rooms
Step into a classic French dining room, and you may notice a recurring theme: the soft, serene embrace of pale green walls, commonly referred to as vert amande in French. This delicate hue, both timeless and sophisticated, has graced the interiors of historic châteaux and Parisian apartments alike ...
The Paris Postcard: A Weekly Roundup of the Latest Happenings in the City of Light
le premier Mars 2025
Greetings! Another week, another exciting batch of happenings in the City of Light. Whether you're planning your next visit or simply daydreaming from afar, we've got the latest events, hidden gems, and Parisian buzz right here to brighten your weekend.
Ready to dive ...
Classic French Au Gratin Potatoes
Discover the rich, creamy tradition of gratin dauphinois, a beloved French recipe that celebrates the simplicity and flavor of potatoes, cream, and garlic.
In France, au gratin potatoes is usually called gratin dauphinois, a beloved dish from the Dauphiné region in the southeast. It’s made by ...
