During the flight over, I learned of a special exposition at the Grand Trianon – a 20th century interpretation of 18th century couture. I had not been to the Grand Trianon in at least ten years, so I decided this was the perfect opportunity to revisit the chateau and see the collection of couture ...
Qu’est-ce qu’on est bien chez soi
After a two-year absence, I have finally returned to Paris. When I arrived at the apartment this morning, my first thought was "Home Sweet Home" or qu'est-ce qu'on est bien chez soi. Not quite a literal translation, but the sentiment is the same.
I am so happy to be here...here in Paris and here ...
Claire de Lune
An evening view from the Pont de L'Archevêché ...
A “Refreshing” Table
A rafraichissoir is a essentially beverage table with ice buckets built in. These charming tables were often placed in the dining room, allowing hosts to refresh dinner guests without the assistance of domestic staff. ...
Ordering Coffee in France: More Than Taste, It’s Timing
I once assumed that the variety of coffee drinks in France came down purely to personal taste: if you like milk or cream, order a café crème; if you don’t, order an espresso. Simple enough—n’est-ce pas?
Not quite. Like many everyday French customs, coffee culture follows an unspoken logic rooted ...
Happy Blogday to Me, Happy Blogday to Me…
Today marks the one year anniversary of my blog. Coincidentially, today also marks the 50th wedding anniversary of my parents - a much more impressive milestone.All the same, I'm happy to celebrate both occasions and take stock of my effort.I began writing French Style for a few reasons. I wanted to ...
