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Pastis
In my quest to familiarize myself with as many French apéritifs as possible, I felt compelled to order pastis on this hot summer day. The verdict: delicious!
Pastis is normally diluted with water before drinking. Thus, a pitcher of cool spring water was provided, so I could blend it according to ...
Fruit Tart – Fête de la Framboise
On July 11th of each year, the tiny village of Concèze, France holds a Fête de la Framboise (Raspberry Festival). More than 6,000 people go along to meet producers, sample dishes such as peach melba or duck cooked in raspberry vinegar, and witness the creation of a giant raspberry tart.
Why not ...
Rooftop Terrace
From the second floor of the Eiffel Tower, I think I spotted the perfect Parisian terrace. It overlooks the Champ-de-Mars. ...
Savy – A Traditional Brasserie with Style and Taste
I love traditional brasseries and Savy is one of the best! Located just off Avenue Montaigne, the food, decor, staff, and ambiance are outstanding.
I was introduced to Savy by a dear friend who works nearby. He affectionately referred to it as his canteen. That is to say, his cafeteria meaning his ...
Le Domaine de Primard Could Be Yours!
Catherine Deneuve's 18th century country estate is on the market for 3.9 million euros. Located just 75 kilometers outside Paris this gorgeous property sits on the banks of the Eure river. The surrounding garden and park were designed by world-renowned landscape architect Jacques Wirtz, who also ...
