As an American who’s always been enchanted by France, the thought of owning a little slice of heaven in my beloved city of Paris seemed like the ultimate dream. I imagined having a cozy retreat in the heart of the city, surrounded by charming streets, stylish cafés, public gardens, and art at every ...
L'Art de Vivre
The Timeless Elegance of Hydrangeas: Why France and I Love Them
Anyone who knows me, knows I love Hydrangeas. They are my favorite flower and have been since my first trip to Nantucket, where the sight of countless blooms against a backdrop of silvery-grey cedar is just magical. It’s no wonder they’re a favorite in gardens around the world.
In France, ...
The Enduring Elegance of Pale Green in French Dining Rooms
Step into a classic French dining room, and you may notice a recurring theme: the soft, serene embrace of pale green walls, commonly referred to as vert amande in French. This delicate hue, both timeless and sophisticated, has graced the interiors of historic châteaux and Parisian apartments alike ...
Classic French Au Gratin Potatoes
Discover the rich, creamy tradition of gratin dauphinois, a beloved French recipe that celebrates the simplicity and flavor of potatoes, cream, and garlic.
In France, au gratin potatoes is usually called gratin dauphinois, a beloved dish from the Dauphiné region in the southeast. It’s made by ...
Brand Spotlight: Émile Henry, The Alchemist of Clay
This month’s brand spotlight shines on Émile Henry, a renowned French bakeware company celebrating its 175th anniversary this year. Known for its exceptional craftsmanship and timeless designs, Émile Henry elevates every cooking and entertaining experience.
Imagine the journey of an alchemist ...
Unique Qualities of French Bottled Water and When to Enjoy Them
I'll never forget being out for dinner with my girlfriend Cécile and, upon ordering a bottle of sparkling water, the waiter asked if we preferred our water très pétillante ou un peu pétillante - meaning very sparkling or a little sparkling? It had never occurred to me to consider the sparkle factor ...
