As more and more families travel to Paris, it’s increasingly important to understand how to engage children with art in a meaningful way. The city’s rich cultural history and iconic museums offer a wealth of opportunity, but knowing how to speak to young minds about art can make all the difference ...
Culture and Tradition
The Parisian Dream: Why I Decided Against Owning Property in Paris
As an American who’s always been enchanted by France, the thought of owning a little slice of heaven in my beloved city of Paris seemed like the ultimate dream. I imagined having a cozy retreat in the heart of the city, surrounded by charming streets, stylish cafés, public gardens, and art at every ...
The Timeless Elegance of Hydrangeas: Why France and I Love Them
Anyone who knows me, knows I love Hydrangeas. They are my favorite flower and have been since my first trip to Nantucket, where the sight of countless blooms against a backdrop of silvery-grey cedar is just magical. It’s no wonder they’re a favorite in gardens around the world.
In France, ...
La Vie en Rose – ‘Tis the Season for Cherry Blossoms in Paris
There’s nothing quite like springtime in Paris. The city comes alive with the soft pink and white petals of cherry blossoms, transforming the landscape into a visual feast. One photographer who has beautifully captured this seasonal transformation is Georgianna Lane. Her iconic photos of Paris have ...
The Enduring Elegance of Pale Green in French Dining Rooms
Step into a classic French dining room, and you may notice a recurring theme: the soft, serene embrace of pale green walls, commonly referred to as vert amande in French. This delicate hue, both timeless and sophisticated, has graced the interiors of historic châteaux and Parisian apartments alike ...
Classic French Au Gratin Potatoes
Discover the rich, creamy tradition of gratin dauphinois, a beloved French recipe that celebrates the simplicity and flavor of potatoes, cream, and garlic.
In France, au gratin potatoes is usually called gratin dauphinois, a beloved dish from the Dauphiné region in the southeast. It’s made by ...
