Anyone who knows me, knows I love Hydrangeas. They are my favorite flower and have been since my first trip to Nantucket, where the sight of countless blooms against a backdrop of silvery-grey cedar is just magical. It’s no wonder they’re a favorite in gardens around the world.
In France, ...
Culture and Tradition
La Vie en Rose – ‘Tis the Season for Cherry Blossoms in Paris
There’s nothing quite like springtime in Paris. The city comes alive with the soft pink and white petals of cherry blossoms, transforming the landscape into a visual feast. One photographer who has beautifully captured this seasonal transformation is Georgianna Lane. Her iconic photos of Paris have ...
The Enduring Elegance of Pale Green in French Dining Rooms
Step into a classic French dining room, and you may notice a recurring theme: the soft, serene embrace of pale green walls, commonly referred to as vert amande in French. This delicate hue, both timeless and sophisticated, has graced the interiors of historic châteaux and Parisian apartments alike ...
Classic French Au Gratin Potatoes
Discover the rich, creamy tradition of gratin dauphinois, a beloved French recipe that celebrates the simplicity and flavor of potatoes, cream, and garlic.
In France, au gratin potatoes is usually called gratin dauphinois, a beloved dish from the Dauphiné region in the southeast. It’s made by ...
Brand Spotlight: Émile Henry, The Alchemist of Clay
This month’s brand spotlight shines on Émile Henry, a renowned French bakeware company celebrating its 175th anniversary this year. Known for its exceptional craftsmanship and timeless designs, Émile Henry elevates every cooking and entertaining experience.
Imagine the journey of an alchemist ...
Unique Qualities of French Bottled Water and When to Enjoy Them
I'll never forget being out for dinner with my girlfriend Cécile and, upon ordering a bottle of sparkling water, the waiter asked if we preferred our water très pétillante ou un peu pétillante - meaning very sparkling or a little sparkling? It had never occurred to me to consider the sparkle factor ...
