Festive, sweet, and delicious for an outdoor summer gathering. 2 Tablespoon of Grand Marnier 2 Tablespoon of Cognac 2 Tablespoon of Coulis de Fruit Rouge – which is just a fancy way of saying, puréed strawberries and raspberries. Place the ingredients in a flute and fill the remainder of the glass with…
The French don’t just drink coffee—they elevate it. Coffee in France isn’t about the caffeine rush; it’s about timing, taste, and tradition. And how the French “take” their coffee changes depending on the hour of the day. In the morning, start your day like a local with a café crème…
Sweltering summer days and a lack of air conditioning call for a refreshing café break. Few drinks hit the spot like a Perrier-Menthe. This crisp, bubbly classic combines the cool sweetness of Menthe Verte with the effervescence of Perrier, making it the perfect antidote to the heat. For those looking…
Nothing says Paris like the twinkling lights of the Tour Eiffel…except, maybe an accordionist in the Metro. I saw both on my way home tonight. So bummed though, I took a little video clip of this guy playing, but I can’t post the clip. While here, my blogger site appears…
Why Quiche Lorraine is a French Kitchen Essential Quiche is one of the most classic French recipes to master, and its versatility makes it a favorite for both weeknight dinners and elegant brunches. You can fill the pastry with almost any combination of vegetables, cheeses, or proteins to suit your…
My generation is often surprised that I make my own pastry dough. But, I’ve used this recipe for years, and it couldn’t be easier. It’s a simple three-step process as follows: Sift flour into a mixing bowl. Mix in butter and shortening with a pastry blender until the mixture resembles…
I began my blog in 2008 as a fun and creative outlet to share musings about my time in Paris, the things I love, making the most of your travels, and how to bring everyday France into your everyday life—no matter where you live.
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